You can book your KoG Regatta Meal Tickets below

Options available at the regatta are,

  • Friday night “Curry Night” provided by the Port Vincent Bowls Club in our KoG marina marquee.

  • Saturday morning breakfast in the KoG marina marquee, presented by the Port Vincent Visitors information Office.

  • Saturday night “Roasts” at the Port Vincent Sailing Club.

  • Sunday morning breakfast in the KoG marina marquee, presented by the Port Vincent Visitors information Office..

  • Sunday night BBQ with great salads provided by the Port Vincent Bowls Club in our KoG marina marquee.

  • Monday night Presentation Dinner at the Port Vincent Bowling Club - always a highlight.

ALL meal ticket bookings will be managed through the King of the Gulf’s TryBooking website/application.

This site has been set up so that you can do all your bookings with the one payment.
You have to use the “buy more tickets” to continue to the next meal and thus not progress to the payment page for each meal.


"Meet the Fleet" Dinner: Cost: $30.00
Friday 6.30 - 8.30pm Available 20th November

  • The local Port Vincent Bowls Club volunteers are serving a CURRY MEAL meal including

  • 2 @ Chicken Curries

  • 1 @ Beef Curry

  • 1 @ Vegetarian Curry

  • Naan flat bread

    A welcome to all yachts the 2025 event and the passage race presentations will be made after the meal around 8.30pm.

    Program for the evening.

  • A welcome to all competitors from the KOG committee.

  • Results and presentations for the Adelaide to Port Vincent Passage race (Sponsored by the CYCSA).

  • Team captains for the North Haven/Wireless Communications teams event will be announced. ($1000 team prize)

  • Meal tickets will be limited to 170.

  • Bring your own drinks.

  • Bring your own plates and cutlery.

  • Hope to see you there.

  • BOOK your “Meet the Fleet” TICKETS & all other tickets HERE

Saturday Hot Breakfast: Cost: $17.50
8.00am - 9.00am Available 20th November

Our fantastic hot breakfasts are served in the marquee from 8.00 to 9.30 am.
The breakfast will be catered by the Port Vincent Visitors information Office volunteers.

The hot breakfast includes:

  • Eggs

  • Bacon

  • Tomato

  • Sausages

  • Toast

  • Tea/Coffee.

  • Bring your own plates and cutlery.

This ticket is for the Saturday morning breakfast only.
Please note there will be no breakfasts on Monday or Tuesday morning.

BOOK your BREAKFAST TICKETS & all other tickets HERE

Port Vincent Sailing Club : Cost: $45.00
Saturday: 6.30 - 8.30pm Available 20th November

Saturday 10th February Available 20th November

What better way to finish a days sailing.
The Port Vincent Sailing Club is pleased to host the Saturday evening meal for King of Gulf participants.
Grazing plates on arrival.
Roast - main course
Country style deserts
NO BYO - boutique beverages will be available at the bar.
Book below to get your tickets. (Limited to 100 only)
The Port Vincent Sailing Club will try to organise seating per boat where possible.

The club will be open from 5:30pm.
Unfortunately the sailing club are unable to provide transport to or from the venue for this function.

BOOK your BREAKFAST TICKETS & all other tickets HERE

Sunday Hot Breakfast Cost: $17.50
8.00am - 9.00am Available 20th November

Our fantastic hot breakfasts are served in the marquee from 8.00 to 9.30 am.
The breakfast will be catered by the Port Vincent Visitors information Office volunteers.

The hot breakfast includes:

  • Eggs

  • Bacon

  • Tomato

  • Sausages

  • Toast

  • Tea/Coffee.

  • Bring your own plates and cutlery.

This ticket is for Sunday morning only.
Please note there will be no breakfasts on Monday or Tuesday morning.

BOOK YOUR BREAKFAST TICKETS & all other tickets HERE

Sunday Meal in the Marquee Cost: $30.00
Friday 6.30 - 8.30pm Available 20th November

Sunday 11th February BBQ evening meal in the marquee.

The bowls club will supply both the meat and some beautiful salads with the MYASA committee cooking the BBQ’s.

Tickets are limited to 170.

The meal will include, meat patties, sausages, marinated chicken steaks a choice of 3 salads a potato bake and deserts.

The day’s race presentations will be made during the meal.

BOOK YOUR BBQ and GOURMET SALAD TICKETS

Presentation Dinner: Cost: $45.00
Port Vincent Bowls Club Available 20th November

An alternate drop meal at the bowling club with the KoG presentations to follow.
Free yacht crew photographs will be available under the verandah.
Bowls will be available if you feel the need to beat somebody :)

Monday
The "King of the Gulf" presentation dinner will be held at the Port Vincent Bowling Club
(26 Talbot Rd, Port Vincent SA 5581)

You must purchase your presentation dinner tickets from the link below.
As the venue will be fully booked, we cannot guarantee that you can all sit at the same table but we will try our hardest.

Tickets are limited to 170.

Menu:

MEAL IS ALTERNATE DROP.

ALL TICKET HOLDERS MUST BE MADE AWARE THAT THE MEAL IS ALTERNATE DROP WITH ROAST BEEF & CHICKEN. THIS IS THE ONLY WAY THE CLUB CAN CATER FOR US ALL.

  • Roast Beef

    alternate drop with

  • Chicken Breasts

  • Potato Bake

  • Corn Cobetts

  • Carrots

  • Beans/Peas

  • Brussel Sprouts

Deserts

  • Cheese cakes

  • Pavlovas

  • Sticky Date Pudding

Please be reminded that the main course for this meal is alternate drop.

BOOK YOUR PRESENTATION DINNER TICKETS & all other tickets HERE